Question

economic importance of fermentation in plants. class 9 stands

Answer 1

${ \color{aquamarine}{ \huge{ \mathcal{ \fcolorbox{lime}{black}{ Answer࿐ }}}}}$

The process of fermentation destroys many of the harmful microorganisms and chemicals in foods and adds beneficial bacteria. These bacteria produce new enzymes to assist in the digestion. Foods that benefit from fermentation are soy products, dairy products, grains, and some vegetables

Answer 2

ツ be brainly

The process of fermentation destroys many of the harmful microorganisms and chemicals in foods and adds beneficial bacteria. These bacteria produce new enzymes to assist in the digestion. Foods that benefit from fermentation are soy products, dairy products, grains, and some vegetables