edible fungi belong to
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Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). ... Edible mushrooms include many fungal species that are either harvested wild or cultivated.
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Explanation:
Edible fungi occur in two major taxonomic groups. The basidiomycetes contain the mushrooms, bracket fungi and boletes (Plate 1); the ascomycetes include truffles (Plate 4) and morels (Plate 9).
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