Social Sciences, asked by hardasaniharish, 6 months ago

Edible Item
Method of Preservation
1.
Green peas

Answers

Answered by sdffc

Answer:

Preserve shelled green peas by freezing, salting (brining), drying, or canning. Preserve pea pods (snow peas and sugar snap peas) by freezing or salting. Try some dried, too, and see if you like using them in favorite recipes after preserving this way.

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