Edible part in mango is (1)Mesocarp (2)Epicarp (3)Endocarp (4)Epidermis
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The mesocarp is the middle layer of the pericarp between the exocarp and endocarp. In mango, the mesocarp is the edible, fleshy portion that is eaten between the skin and the seed. This edible portion is the one that is, in common usage, associated with what is a fruit.
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mesocarp. is the answer
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