Edible parts of onion plants (spring onion) are
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Slender Green tops and white bulbs
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Spring onions also known as green onions, are infact young onions, harvested before the bulb swells. Both the long, slender green tops and small white parts are edible, and are good either raw or cooked. They have much similar flavours to onions, but are much milder.
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Spring onions also known as green onions, are infact young onions, harvested before the bulb swells. Both the long, slender green tops and small white parts are edible, and are good either raw or cooked. They have much similar flavours to onions, but are much milder.
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