Question

edible parts of plant ​

Answer 1

Explanation:

There are six edible plant parts: seed (reproductive part of plant); root (part of plant typically underground providing water and nourishment); stem (main body or stalk of plant); leaf (flat and green—attached to stem); fruit (sweet and fleshy product of tree/plant and contains seeds); flower (brightly colored petals

Answer 2

Answer:

Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are fruit, usually sweet, fleshy, and succulent.

Explanation:

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