Question

effect of acid on vegetables in food chemistry​

Answer 1

Answer:

I hope this helps u

Acid kills the color of some vegetables, for example, asparagus, broccoli, spinach and most other green vegetables, turning them a dingy rotten color, instead of a vibrant green. i think this is the answer to ur question, I think this might help u

Answer 2

kills the vegetables

Acidic to humans and Animals

Injurious to health