Question

Effect of bioaccessibility of protein and assimilation

Answer 1

Answer:

A review of in vitro bioaccessibility and bioavailability methods for polyphenols and selected nutrients is presented. The review focuses on in vitro solubility, dialyzability, the dynamic gastrointestinal model (TIM)™, and Caco-2 cell models, the latter primarily for uptake and transport, and a discussion of how these methods have been applied to generate data for a range of nutrients, carotenoids, and polyphenols......✌✌✌

Answer 2

Explanation:

heya..

The digestibility of protein is affected by its state of processing before ingestion. ... Protein assimilation is defined as the overall process of digestion and absorption finally resulting in the appearance of free amino acids in the portal circulation.

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