Science, asked by mmohsinawan448, 3 months ago

Effect of environmental stresses on nitrogen fixation, and explain prospects of making new symbiosis​

Answers

Answered by Anonymous
2

\fbox\pink{A}\fbox\blue{n}\fbox\purple{s}\fbox\green{w}\fbox\red{e}\fbox\orange{r}The process of nitrogen fixation by legumes alone probably does not significantly impact water quality. This is because the ammonium (NH4+) produced from fixation is readily used by the legume plant for growth and development, and is not further converted to nitrate (NO3-).

Answered by llNairall
0

The process of nitrogen fixation by legumes alone probably does not significantly impact water quality. This is because the ammonium (NH4+) produced from fixation is readily used by the legume plant for growth and development, and is not further converted to nitrate (NO3-).

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