Effect of environmental stresses on nitrogen fixation, and explain prospects of making new symbiosis
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The process of nitrogen fixation by legumes alone probably does not significantly impact water quality. This is because the ammonium (NH4+) produced from fixation is readily used by the legume plant for growth and development, and is not further converted to nitrate (NO3-).
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The process of nitrogen fixation by legumes alone probably does not significantly impact water quality. This is because the ammonium (NH4+) produced from fixation is readily used by the legume plant for growth and development, and is not further converted to nitrate (NO3-).
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