Biology, asked by bhavanavimal8556, 4 months ago

Effect of on Solubility The strongly polar, hydrogen-bonding properties of water make it an excellent solvent for ionic (charged) species. By contrast, nonionized, nonpolar organic molecules, such as benzene, are relatively insoluble in water. In principle, the aqueous solubility of any organic acid or base can be increased by converting the molecules to charged species. For example, the solubility of benzoic acid in water is low. The addition of sodium bicarbonate to a mixture of water and benzoic acid raises the and deprotonates the benzoic acid to form benzoate ion, which is quite soluble in water. (EQUATION CAN'T COPY) Are the following compounds more soluble in an aqueous solution of 0.1 M NaOH or (The dissociable protons are shown in red.) (EQUATION CAN'T COPY)

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Answered by vidhipanchal230679
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Answer:

Explanation:An understanding of bond dipoles and the various types of noncovalent intermolecular forces allows us to explain, on a molecular level, many observable physical properties of organic compounds. In this section, we will concentrate on solubility, melting point, and boiling point.

Solubility

Virtually all of the organic chemistry that you will see in this course takes place in the solution phase. In the organic laboratory, reactions are often run in nonpolar or slightly polar solvents such as toluene (methylbenzene), hexane, dichloromethane, or diethylether. In recent years, much effort has been made to adapt reaction conditions to allow for the use of ‘greener’ (in other words, more environmentally friendly) solvents such as water or ethanol, which are polar and capable of hydrogen bonding. In organic reactions that occur in the cytosolic region of a cell, the solvent is of course water. It is critical for any organic chemist to understand the factors which are involved in the solubility of different molecules in different solvents.

You probably remember the rule you learned in general chemistry regarding solubility: ‘like dissolves like’ (and even before you took any chemistry at all, you probably observed at some point in your life that oil does not mix with water). Let’s revisit this old rule, and put our knowledge of covalent and noncovalent bonding to work.

Imagine that you have a flask filled with water, and a selection of substances that you will test to see how well they dissolve in the water. The first substance is table salt, or sodium chloride. As you would almost certainly predict, especially if you’ve ever inadvertently taken a mouthful of water while swimming in the ocean, this ionic compound dissolves readily in water. Why? Because water, as a very polar molecule, is able to form many ion-dipole interactions with both the sodium cation and the chloride anion, the energy from which is more than enough to make up for energy required to break up the ion-ion interactions in the salt crystal and some water-water hydrogen bonds.

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