Effect of oxidation reactions in everyday life.
Answers
Answered by
18
It is a slow oxidation of oils and fats present in food material resulting in some bad small and taste. Rancidity of food can be prevented by: (1) Adding Anit-Oxidants to food containing fats and oils. (2) By packing fat and oil containing food in nitrogen gas.
Answered by
3
Answer:
(1) Rancidity of food
It is a slow oxidation of oils and fats present in food material resulting in some bad small and taste. Rancidity of food can be prevented by: (1) Adding Anit-Oxidants to food containing fats and oils. (2) By packing fat and oil containing food in nitrogen gas.
Similar questions