Question

Effect of ph on amylase enzyme activity chemistry ia

Answer 1

Answer:

Amylase is an enzyme that catalyzes hydrolysis of starch into sugars. In the human body, amylase exists in saliva and in the pancreas of humans. Depending on the optimal pH, the pH factor could speed up the rate of reaction or denature and change the shape of the enzyme causing it to completely lose its function.

Enzymes are affected by the hydrogen ion concentration (pH) and the temperature.

There are several factors that affect the speed of an enzyme's action, such as the concentration of the enzyme, the concentration of the substrate, temperature, hydrogen ion concentration (pH), and the presence of inhibitors.