Effect of straw burning on human health. essay in about 800-1000 words.
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Crop residue burning in Punjab, Haryana and western Uttar Pradesh has been known, but nowadays it's spreading more frequently in other parts of country.
Wheat stubble burning is a relatively new issue which started with mechanised harvesting using combine harvesters. In the last four to five years, farmers from UP’s Ghazipur district, especially Zamania and Chandauli areas, have been burning wheat stubble at a large scale.
The government officials are not paying attention toward this. Ramnagina Kushwaha, a farmer from Zamania, Ghazipur, recently died in a field after being set ablaze while burning wheat stubble.
The state government has not implemented the National Policy for Management of Crop Residues to protect the parali (crop residue). On December 10, 2015, the National Green Tribunal (NGT) had banned crop residue burning in the states of Rajasthan, Uttar Pradesh, Haryana and Punjab.
Burning crop residue is a crime under Section 188 of the IPC and under the Air and Pollution Control Act of 1981. However, government’s implementation lacks strength.
The Delhi high court had also ordered against burning residues, while Punjab government imposed a penalty of Rs 73.2 lakh farmers in 2016 for burning of crop residue.
Although the actual amount of fines charged was not available; farmers continue to burn residues every season — this making both the soil and air poisonous.
In addition to wheat and paddy, sugarcane leaves are most commonly burnt. According to an official report, more than 500 million tonnes of parali (crop residues) is produced annually in the country, cereal crops (rice, wheat, maize and millets) account for 70 per cent of the total crop residue.
Of this, 34 per cent comes from rice and 22 per cent from wheat crops, most of which is burnt on the farm. According to an estimate, 20 million tonnes of rice stubble is produced every year in Punjab alone, 80 per cent of which is burnt.
Instead of burning of the stubble, it can be used in different ways like cattle feed, compost manure, roofing in rural areas, biomass energy, mushroom cultivation, packing materials, fuel, paper, bio-ethanol and industrial production, etc.
Environmental and health risk
A study estimates that crop residue burning released 149.24 million tonnes of carbon dioxide (CO2), over 9 million tonnes of carbon monoxide (CO), 0.25 million tonnes of oxides of sulphur (SOX), 1.28 million tonnes of particulate matter and 0.07 million tonnes of black carbon. These directly contribute to environmental pollution, and are also responsible for the haze in Delhi and melting of Himalayan glaciers.
The heat from burning paddy straw penetrates 1 centimetre into the soil, elevating the temperature to 33.8 to 42.2 degree Celsius. This kills the bacterial and fungal populations critical for a fertile soil.
Burning of crop residue causes damage to other micro-organisms present in the upper layer of the soil as well as its organic quality. Due to the loss of ‘friendly’ pests, the wrath of ‘enemy’ pests has increased and as a result, crops are more prone to disease. The solubility capacity of the upper layers of soil have also been reduced.
According to a report, one tonne stubble burning leads to a loss of 5.5 kilogram nitrogen, 2.3 kg phosphorus, 25 kg potassium and more than 1 kg of sulfur — all soil nutrients, besides organic carbon.
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