Question

effects of impurities on boiling point of water

Answer 1

Since the internal temperature can be raised substantially above 100°C, food cooks faster. The boiling point of water can also be changed by adding impurities in the water. Impurities include salt, sugar, and other dissolving molecules. Generally, impurities increase the boiling point of water.




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Answer 2

Since the internal temperature can be raised substantially above 100°C, food cooks faster. The boiling point of water can also be changed by addingimpurities in the water. Impuritiesinclude salt, sugar, and other dissolving molecules. Generally,impurities increase the boiling point of water.




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