Question

Effects of moisture content, and temperature on agricultural products

Answer 1

Here you go......

Food is advised to store in an environment which has less temperature and moisture. High humidity(High temperature and high amount of moisture in air) led to growth of microorganisms which led to rotting of food grains. So temperature and moisture are important factor which affects the life of food materials.

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Answer 2

Answer:

food is advised to store in an environment which has less temparature and moisture. High humidity led to growth of microorganisms which led to rotting of food grains. so temprature and moisture are important factor which affect the life of food metirials.

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