Question

Effects of oxidation reactions in daily life​

Answer 1

it spoils our food ( rancidity of food)

it also leds to corrosion of many metals ( like iron )

Answer 2

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(1) Rancidity of food

It is a slow oxidation of oils and fats present in food material resulting in some bad small and taste. Rancidity of food can be prevented by: (1) Adding Anit-Oxidants to food containing fats and oils. ... (4) By storing food in air tight containers.

Explanation:

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