Egg liquid hota hai usko garam karne ke baad solid Kyun banta hai
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It's due to denaturation of proteins
Egg white is a protein
Egg white is a protein
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usse garam nahi karte usse ubalte hai....
jabb usse paani ke saath heat milti hai tab ...
vo solid banta hai
for eg.. jese paani ko kisi container mai daal kar freez kare hai vesse hi egg ka roll hota hai... but it is quit opposite..
jabb usse paani ke saath heat milti hai tab ...
vo solid banta hai
for eg.. jese paani ko kisi container mai daal kar freez kare hai vesse hi egg ka roll hota hai... but it is quit opposite..
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