Science, asked by MILAN56, 1 year ago

Egg liquid hota hai usko garam karne ke baad solid Kyun banta hai

Answers

Answered by vinuayroorp1gm8m
3
It's due to denaturation of proteins
Egg white is a protein
Answered by Anonymous
0
usse garam nahi karte usse ubalte hai....

jabb usse paani ke saath heat milti hai tab ...


vo solid banta hai 

for eg.. jese paani ko kisi container mai daal kar freez kare hai vesse hi egg ka roll hota hai... but it is quit opposite..
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