Question

eggs can be made to boil faster in salt water rather than in pure water​. why?

Answer 1

Answer:

The most common reason to add salt to water when boiling an egg is to the increase the temperature of the water for better cooking.

Explanation:

If you're asking if the water will come to a boil faster if salt is added, the answer is no. It takes slightly longer for salted water to boil because it has to get a few degrees hotter.

If you're asking if the egg will cook faster if placed in boiling salted water, the answer is yes, ever so slightly, because it cooks at a slightly higher temperature. But the difference is too small to be measurable.

hope this will help you..