Egyptians mainly ate what?
Answers
Answer:
1. Bread and beer were the two staples of the Egyptian diet. Everyone from the highest priest to the lowliest laborer would eat these two foods every day, although the quality of the foods for the priest would undoubtedly be higher. The main grain cultivated in Egypt as emmer.
2. The basic staples of typical Egyptian food include:
Beans, used in a wide variety of dishes.
a. Gibna Beida, a cheese similar to feta.
b. Pita bread, known in Egypt as eish Baladi.
c. Falafel.
d. Tahini.
e. A variety of fruit and vegetables.
f. Meats such as lamb, beef, chicken, and pigeon.
Answer:
Bread and beer were the two staples of the Egyptian diet. Everyone from the highest priest to the lowliest laborer would eat these two foods every day, although the quality of the foods for the priest would undoubtedly be higher. The main grain cultivated in Egypt was emmer.