एक ब्रेड का टुकड़ा चलाने के कुछ समय के पदार्थ में था क्यों लगने लगता है
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Answer:
It breaks down starch in bread into simpler sugars which give a sweet taste, since you are chewing for a longer while, more time and more mixing, for enzymatic action and hence you perceive it as sweet
Answered by
1
It breaks down starch in bread into simpler sugars which give a sweet taste, since you are chewing for a longer while, more time and more mixing, for enzymatic action and hence you perceive it as sweet
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