element used as food presevat
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Sulfur dioxide is used as a gas or in the form of its sulphite, bisulphite and metabisulphite salts as a food preservative.
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Benzoic acid in the form of its sodium salt, constitutes one of the most common chemical food preservative. Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc.
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