Elements present in lime juice and baking powder??
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A lime (from French lime, from Arabic līma, from Persian līmū, "lemon")[1] is a hybrid citrusfruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles.[2]
There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantifolia), Persian lime, kaffir lime, and desert lime. Limes are a rich source of vitamin C, sour and are often used to accent the flavours of foods and beverages. They are grown year-round.[3]Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group
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There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantifolia), Persian lime, kaffir lime, and desert lime. Limes are a rich source of vitamin C, sour and are often used to accent the flavours of foods and beverages. They are grown year-round.[3]Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group
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arman1660:
NaCHO3 is for baking powder
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Hiya...!!!!
Here you go.....
NaHCO3 is the formula of baking powder.
Elements in baking powder:
Sodium (Na)
Hydrogen (H)
Carbon(C)
Oxygen (O)
Hope it helps.....:)
Here you go.....
NaHCO3 is the formula of baking powder.
Elements in baking powder:
Sodium (Na)
Hydrogen (H)
Carbon(C)
Oxygen (O)
Hope it helps.....:)
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