eloberate positive impacts on green revolution
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Answer:
Due to Green Revolution there was the considerable increase in the food grains production which was extremely necessary for a farmers to increase production ..
it was beneficial because it helped produce more food and prevented the starvation of many people. ..
it also resulted in lower production costs and sale prices of produce...
Explanation:
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Answer:
The Green Revolution is a movement which refers to a series of research, development, and technology transfer initiatives. This happened between the 1960s and 1980s. In this period agriculture was viewed only as more of a commercial sector than a subsistence one. The term “Green Revolution” was first used in 1968 by former USAID director William Gaud. The inventor of this revolution was the crop pathologist Norman E. Borlaug. The necessity of this revolution was the constant population growth. Population was increasing exponentially so the food production was insufficient. For this reason new techniques were introduced in agriculture. This was in order to defeat the consequence of Africa-needs-green-revolution.-530x298[1]the different famines. The greatest was the Chinese famine (1959-61) with between 15 to 43 million dead people (estimated).It increased significantly the production, to almost 2.5 times in wheat between 1960 and 2010. GR has been able to save the lives of millions of people and exponentially increase the yield of food crops. It improved the economic lot of farmers, and their standard of living greatly improved. It reduced the import of food grains.
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