Emulsification is necessary for the digestion of
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Emulsification is necessary for the digestion of food as the fats which are present in our intestine are in the form of large globules which makes the enzymes difficult to act.
In other words, it can be known as the process which converts large fat globules into small fat globules.
They also help in storing energy.
In other words, it can be known as the process which converts large fat globules into small fat globules.
They also help in storing energy.
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