emulsification is regulated by
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Emulsification is the process of making emulsions. Emulsions are made by shaking the dispersed phase and dispersion medium vigorously and then stabilizing the emulsion with an emulsifier.
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Emulsification is the process of dispersing two or more immiscible liquids together to form a semistable mixture. In food applications, these two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of a food-grade emulsifier (surfactant).
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