Emulsification is the function of
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The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile)
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Emulsification, or to emulsify something, is defined as the mixing of two liquids that usually are unmixable together to form an emulsion. ... Our ability to emulsify also plays a vital role in the human digestion process and occurs in the small intestine to aid the breakdown of fats.
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