Question

Emulsification of fat molecule is carried out by
1)trypsin
2)pepsin
3)bile salt
4)amylase

Answer 1

Bile salts are used for the emulsification of the fat molecules.

They are made for the liver and are stored in the gallbladder.

They are then released in the small intestine where they take the large fat globules and emulsify them into smaller fat droplets.

Then the emulsified fat is digested by using Lipase.

Answer 2

option (c) Bile Salts
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