Emulsification of fat occurs in
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bile juice, which is secreted by liver, helps in emulsification of fats it occurs in ileum(1st part of small intestine)
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The emulsification of fats takes place in the liver in which the larger fat molecules are converted into smaller fat globules. These salts are secreted in the liver and then stored in the gallbladder. They are then further released in the small intestine where the emulsification takes place.
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