Question

emulsification of fats meaning ???

Answer 1

The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts.

Answer 2

Hello!

=> The function of liver is emulsification of fats.
=> Emulsification means to break the fat gobules into simpler compounds.
=> Fats gets broken down into fatty acids and glycerol.
=> Enzymes are used to break fats

Thannks1