Biology, asked by saniasarababu, 1 month ago

Emulsification refers to
(1) Action of bile on breaking large fat droplets (2) Action of gastric lipase on proteins
(3) Action of salivary amylase on starch
(4) Action of pancreas on fat droplets

Answers

Answered by dhnria

0

Answer:

4

Explanation:

Answered by msgazi96

1

Answer:

3). Action of salivary amylase on starch

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