Science, asked by dayaladitya389, 9 months ago

Emulsified fat is broken down to fatty acids and glycerol by
(a) lipase
(b) amylase
(c) trypsin
(d) bile salts

Answers

Answered by IonicYadav

3

Answer:

lipase .. . . . . . . . . . . . . . .. . . .

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