Question

emulsitication is the function of​

Answer 1

Answer:

The purpose of emulsification is to stabilize emulsion state by preventing break down which occurs due to creaming aggregation and coalescence. To solve these issues, decreasing size of dispersed particles, reducing the density different of dispersion and protecting the surface of oil droplets are effective.

Answer 2

Explanation:

Emulsifiers can bind to two liquids that usually do not mix well together. A traditional example is mixing (or rather, trying to mix) oil and water.

....... Emulsifiers have water loving (hydrophillic) and oil loving (hydrophobic) regions that allow the two immiscible ingredients like water and oil to join..