Question

एन एग्जांपल ऑफ सेंसटिविटी इन प्लांट एग्जामिनेशन ऑफ चिया सीड डिस्पर्सल एंड फ्लॉवर्स फोटो तो भेज​

Answer 1

Answer:

Chia, (Salvia Hispanic), also called Mexican chia or Salba chia, species of flowering plant in the mint family (Lamiaceae), grown for its edible seeds. The plant is native to Mexico and Guatemala, where it was an important crop for pre-Columbian Aztecs and other Mesoamerican Indian cultures. Chia seeds are touted for their health benefits, being high in fibre and omega-3 fatty acids, and are now grown commercially in several countries, including Argentina, Australia, Bolivia, Peru, and the United States.

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