end product of fat a)alkaloids b)fatty acid and glycerol c)glucose d)amino acid
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EMULSIFICATION:- The break down of large fat globules into tiny gloubles which provides a larger surface area on which the pancreatic enzyme can act to digest the fats into fatty acids and glycerol...
The end products of emulsification of fat are fatty acids and glycerol.
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End product of fat are fatty acid and glycerol.
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