Question

energy is dash in the formation of curd from milk​

Answer 1

Explanation:

The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid. ... a spoonful curd contains lactobacillus bacteria which promotes curd formation through milk.

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Answer 2

Energy is absorbed in the formation of curd from milk.

Explanation:

• The formation of curd from milk gets speeds up if we use hot milk.

• Therefore, heat energy is absorbed during the process of curdling and it is definitely an endothermic process.

• Endothermic reactions are reactions where heat energy is absorbed during the chemical process.

• Also, curdling is an irreversible process, this is because lactobacillus bacteria is employed in this process.

• Therefore, the chemical composition will be changed and it cannot be reversed.