Question

energy is _______ in the formation of curd from milk.

Answer 1

Answer:

my option absorbed evolved both of curd

Answer 2

Answer:

Energy is absorbed in the formation of curd from milk.

Explanation:

Fermentation is the process in which the milk is converted into curd. During the fermentation, the bacteria Lactobacillus use enzyme to produce ATP from the lactose. And therefore we get a by product which is the lactic acid. These lactic acid act on the globular protein called casein  Which is present in the milk and denatures it .This is the nature destroy the tertiary and quantity structure of protein and does this K genes are converted into fibrous protein gives the milk thick texture due to coagulation of protein. Therefore, we can say that the yogurt is form would be chemical reaction between lactic acid bacteria, which is the Lactobacillus and the milk protein casein..

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