Question

Energy is the formation of curd from milk​

Answer 1

Answer:

chemical energy is your answer please mark as brainliest

Answer 2

Ａｎｓｗｅｒ:

The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria uses enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid. Lactic acid acts on the globular proteins present in the milk and denatures them.

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