Biology, asked by amarsingharoy1234, 2 months ago

Energy stored in food molecules is released when they breakdown due to-

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Answered by kushaly445

Answer:

The chemical energy stored in food is released by cells through the process of respiration. This process has four steps, and mainly produces ATP as the energy-carrying molecule that can be used by cells in their metabolic activities.

Answered by nandhinisaravananmas

ANSWER : RESPIRATION

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Energy stored in food molecules is released when they breakdown due to-​

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Energy stored in food molecules is released when they breakdown due to-