ENGLISH:
a) During the lockdown period, you tried a lot of healthy and delicious food recipes at home.
Frame dialogues between you and your friend wherein you shared one of the popular recipes
of GUJARAT, like UNDHIYU, KHAKRAA, DHOKLA and discuss about how the dish boosts immunity.
Answers
Answer:
During lockdown period many people not getting food to eat . it's very difficult.
Answer:
Best Gujarati Recipes- Gujarati cuisine is one of the the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsans, chutneys and foods that are always high on nutritional value. But the real essence of Gujarati food lies in the creative use of everyday vegetables and mild spices. It is an exquisite blend of flavors where sweet notes dominate most dishes like the famous Gujarati Kadhi., Dhokla and Fafda. Gujarat's coastal climate is mostly hot and dry which is why the use of sugar, tomatoes and lemon is quite common as these foods keep the body hydrated. Another distinctive characteristic of Gujarati food is its palate-pleasing combination of sweet and sour flavors.
In big business houses, a traditional Gujarati meal sits on a lovely silver platter and comprises of an elaborate affair complete with rotis, dal/kadhi, sabzi or shaak, rice and homemade pickles to tickle your taste buds. 'Vaghaar' is a blend of spices purified in hot oil and generously drizzled over dal to enhance the flavor and impart an irresistible aroma. The prominence of ingredients like besan or gram flour, lentils, sesame seeds and yogurt is another feature that sets Gujarati dishes apart.
Relish the flamboyance of Gujarati food with our top 13 traditional recipes:
1. Khandvi
One of the much-loved Gujarati snacks, khandvi is also known as Patuli or Dahivadi and made with gram flour. Khandvi is also a popular snack in Maharashtrian cuisine. This rolled, bright snack is tempered with coconut, mustard seeds and curry leaves aand is a delight to serve with tea.
A bright yellow delight, khandvi is a delicious tea-time treat.
2. Gujarati Samosa
This much-loved tea treat is stuffed with a chunky filling of peas sauteed with sugar and lime juice. A spicy, tangy snack that is hugely popular in not just Gujarat but all across the country and even beyond borders. Since you can experiment with the filling to stuff it with, we have many samosa recipes like aloo samosa to keema samosa. Perfect for evening snacks along with a hot cup of tea.