Question

enlist all the analytical constant of fats and oil and define any four of them giving their significance.​

Answer 1

Explanation:

Analytical constants: Acid value

- In chemistry, acid value (or neutralization number or acid number or acidity) is the mass of potassium hydroxide. (KOH) or sodium hydroxide (NaOH) in milligrams that is required to neutralize the free fatty acids in 1 g of the.

Answer 2

Answer:

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