Enlist conventional methods for fruit preservation.
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Here are the primary ways of preserving fruit and vegetables.
Canning. Canning involves placing fruit and vegetables in airtight containers, typically glass jars, and so prevent bacteria getting to them. ...
Salting. ...
Drying. ...
Freezing.
Canning. Canning involves placing fruit and vegetables in airtight containers, typically glass jars, and so prevent bacteria getting to them. ...
Salting. ...
Drying. ...
Freezing.
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