Enlist different steps of ice-cream making
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Blend the Ice Cream Mixture. The milk fat source, nonfat solids, stabilizers and emulsifiers are blended to ensure complete mixing of liquid and dry ingredients.
Pasteurize Mix. ...
Homogenize. ...
Age the Mix. ...
Add Liquid Flavors and Colors. ...
Freeze. ...
Add Fruits, Nuts and Bulky Flavorings (candy pieces, etc.) ...
Package.
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