Enumerate the steps involved in testing a green leaf for the presence of starch
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Explanation:
Step 1: A fresh leaf is taken. Step 2: The leaf is boiled in water for few minutes to soften the cells in the leaf. Step 3: Now, dip this leaf in iodine solution. Step 4: The color of the leaf will changes into blue black color when iodine is added to it which shows the presence of starch in it.
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Answer:
Take a leaf and boil it for some minutes... then dip it in alcohol spirit.... Chylloryphyll
comes out and Bleached leaf is Left behind.. Add iodine drops .. blue black colour shows The presence of Starch ;)
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