Science, asked by lakshyanegi1810, 3 months ago

enumerate two types of cuts

Answers

Answered by Radhaisback2434

1

Explanation:

The Different Types of Vegetable Cutting Styles

Brunoise (Fine Dice) This particular technique will allow you to fine diced vegetables and fruit. ...
Chiffonade (Shredding) The chiffonade technique is usually used on leafy vegetables and herbs. ...
Julienne (Match Stick Cuts) ...
Macedoine (Large Dice) ...
Slicing. ...
Mincing. ...
Roll-Cutting. ...
Parallel Cutting.

Hope its help...

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