Environmental and social impacts of food waste in india
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The global volume of food wastage was estimated at 1.6 billion tonnes of “primary product equivalents.” Total food wastage for the edible part of this amounted to 1.3 billion tonnes.
Food wastage’s carbon footprint was estimated at 3.3 billion tonnes of CO2 equivalent of GHG released into the atmosphere per year.
The total volume of water used each year to produce food that is lost or wasted (250 km3) is equivalent to three times the annual flow of Russia’s Volga River.
Food wastage’s carbon footprint was estimated at 3.3 billion tonnes of CO2 equivalent of GHG released into the atmosphere per year.
The total volume of water used each year to produce food that is lost or wasted (250 km3) is equivalent to three times the annual flow of Russia’s Volga River.
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