'Environmental Pollution is a cause for Concern. Write
for this statement.
Answers
Answer:
Environment is the surroundings in which we live. But the contamination of our environment by pollutants is environmental pollution. The current stage of the earth that we are seeing is the cause of centuries of exploitation of earth and its resources. Moreover, the earth cannot restore its balance because of environmental pollution. The human force has created and destroyed life on earth. Human plays a vital role in the degradation of the environment.
Explanation:
effect on Air
Carbon and dust particles string up with the air in the form of smog, damaging respiratory system, haze, and smoke. These are caused by the emission of industrial and manufacturing units by burning of fossil fuels, vehicle combustion of carbon fumes.
Moreover, these factors affect the immune system of birds which become a carrier of viruses and infections.
Besides, it also affects the body system and body organs.
Effects on Land, Soil, and Food
Human’s organic and chemical both waste harm the land and soil with its decomposition. Also, it introduces some chemical in the soil and water. Land and soil pollution mainly caused by the use of pesticides, fertilizers, soil erosion, and crop residues.
Effect on Water
Water gets contaminated easily with any pollutant whether it is human waste or chemical discharge from factories. Also, we use this water for irrigation of crops and drinking. But, because of infection they become contaminated too. Besides, an animal dies because they drink this same contaminated water.
Moreover, around 80% of pollutants of land such as chemical, industrial and agricultural waste end up in the water bodies.
Besides, these water bodies ultimately connect to the sea which means it indirectly pollutes the biodiversity of the sea.
Effect on Food
Because of contaminated soil and water, the crop or agricultural produce also get toxic. Furthermore, this contaminated food effect our health and organs. From the beginning of their life, these crops are laced with chemical components that reach a mass level until the time of harvest.