enzymatic browning in vegetables
Answers
Answered by
1
Explanation:
What's the question
sorry but I can't understand
Answered by
0
Enzymic browning is an oxidation reaction that takes place in some foods, mostly fruits and vegetables, causing the food to turn brown. Oxidation reaction occurs in food and non-food items. Enzymic browning is a reaction which requires the action enzymes and oxidation in order to occur.
it's help u
Similar questions