enzyme are protected at high temperature by a) ice crystal b) supercooling c) freezing tolerance d) heat shock protein
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Answer:
D .heat shock proteins
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Enzymes are protected at high temperatures by a) ice crystal.
Explanation:
- At high temperatures, most of the enzymes are inactivated by aggregations at hydrophobic sites which are exposed to denaturation.
- Isolating denatured enzymes through hydrophobic interactions with other material is an important method to prevent enzymes from aggregation.
- Enzymes also become inactive at very low temperatures, thus both high and low temperatures alter enzymatic activity.
- Freeze thaw protection which are few groups report inhibition or slowing of ice crystal formation by additives that may prevent enzyme damage.
- Hence, the correct answer among all the options is option a) ice crystal.
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