Question

enzyme in gastric gland whose substrate is food like milk

Answer 1

Answer:

Rennin

Explanation:

Answer 2

Explanation:

Rennin. Rennin, also called chymosin, protein-digesting enzyme that curdles milk by transforming caseinogen into insoluble casein; it is found only in the fourth stomach of cud-chewing animals, such as cows. ... In animals that lack rennin, milk is coagulated by the action of pepsin as is the case in humans.