enzyme reaction in digestion
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Explanation:
Types of enzymes
Amylase breaks down starches and carbohydrates into sugars. Protease breaks down proteins into amino acids. Lipase breaks down lipids, which are fats and oils, into glycerol and fatty acids.
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Digestion changes a substance made up of large molecules into a new substance make up of small molecules. When one substance is changed into a different substance, we say that a chemical reaction has taken place.
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